Four Tips For Making Peanut Butter

Do you want to know how to make peanut butter?

The health benefits of peanut butter are undeniable.Peanut butter contains a lot of healthy fats and proteins. This means it contains a lot of calories and can provide enough energy for your activities. Again, the perfect breakfast as it gives you the energy of the day.So today I would like to give you my four tips for making peanut butter.

1.Baking peanut

Peanuts are evenly placed on a baking sheet and baked in the oven for 140-25 minutes. Take out the baking pan every 10 minutes, turn the peanuts once, and always look at the color of the peanuts to avoid baking.

(The temperature and time are controlled by the temper of your own oven)

If you don't have an oven at home, you can put the peanuts in the pan for stir frying.

2.Peeling the skin of peanut

If your peanuts are reddish, then the peanut skin can be easily smashed after roasting. The red skin can not be removed. It can be removed more delicately and not more nutritious. If you really want to save time, you can go directly to the supermarket to buy peanuts without skin, so the peeling of peanuts depends on the actual situation.

3.Grinding the peanut 

After the peanuts are cooled, put them into a food processor, then add sugar and salt and start grinding. Stop in seven or eight seconds, about 2 to 3 minutes or so you will see your peanuts become very thick with small particles of sauce, which is the oil is squeezed out. If you want to eat a little peanut butter, you need to stir it for a while. If you want to eat the granules, just go to the next step.

4.Add peanut oil

Grinded peanut butter is difficult to remove form the food processor. Cook the peanut oil and wait until it is blue.

After the peanut oil is cool, add it to the sauce according to your favorite consistency and stir it, so that the peanut butter is finished. Then seal it and put it in the refrigerator. After it is refrigerated, it will thicken again.(The peanut butter that has just been taken out of the refrigerator is too hard to be applied. It needs to be left at room temperature for a while, and it can be eaten when the sauce becomes soft.)

 

That is my four tips for making peanut butter,follow my tips and then you can also make your own peanut butter by yourself!Come and have a try!