How is Peanut Butter Made In Factories?
- Blog
- December-26,17
- Cara
- 163 Clicks
1. Raw material acceptance: a qualified supplier to provide raw materials, peanuts in each batch after the sensory inspection, and then water, impurities and other imperfections, inspection before use.
2. Baking: The qualified peanut roasted into the peanut oven, the set temperature is about 180-185 ℃, the time is about 20-25min .. Baked peanuts even color, no burnt phenomenon.
3. Cooling: roasted peanuts into the stainless steel cooling box for cooling.
4. Peeling screening: peanuts cooled peeled into the peeling machine.
5. Color Analyzer: Peanut first after peeling machine color selection.
6. Artificially selected: After the anthropomorphic peanut picking and then remove the foreign body, worm corrosion tablets, mold tablets, coke paste tablets, impurities and so on.
7. Golden Exploration: After the selection of peanuts through gold exploration into the next process.
8. Dispensing the sauce: Put the qualified peanuts into the sausage saucepan for grinding, grind the salt for the first time and grind it into 100 mesh medium fineness, then add the stabilizer and the related excipients. In the mixing jar, The peanut butter heated to 100-110 ℃ mixed and sterilized at high temperature. Then a second sugar mill grinding, ground into 200 fine smooth finished. 9. Golden Exploration: Peanut butter products after cooling test, every 2 hours testing.
10. Filling: The finished peanut butter into the customer specified packaging, quantitative packaging.
11. Stable: packaged peanut butter into the stability of the room until the product reaches the best steady state, you can box 12. Packaging: the inspection of qualified products plus hang marked packaging storage.
13. Finished product inspection: Each batch of product before leaving the factory should be tested. The contents of the factory inspection include sensory, moisture, fat, protein, net content, the total number of colonies and labels, signs and packaging, inspection and certification before leaving the factory.
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Contacts: Ms.Cara
Email: leo@machinehall.com