How To Make Flour Coated Peanuts?

If you want to make wrapped peanuts at home, you need to prepare raw materials: Peanuts 1 kg, starch (or flour) 2 kg, sugar 5 kg; salt 20 grams, 13 grams of incense 5 grams, pepper 5 grams, 10 grams of paprika; edible oil 200 grams, 5 grams of soda, water 500 grams.

2, raw materials processing

⑴ sugar with 60-70 ℃ warm open spare.

⑵ dry flour and soda mix, mix salt.

⑶ fried until eight ripe peanuts into the diameter of 50-60 cm container, with a spoon to open the syrup (about a spoonful of) to mix wet peanuts, not to pour the sugar water for the degree, so that sugar Sprinkle evenly on top of peanuts, not on the pelvic floor.

⑷ mix well, began to sprinkle starch on peanuts, action, such as mixing sugar water, pour a little syrup, shake well, then sprinkle a layer of starch, and so on until the peanut stained with half a millimeter of starch, with a spoon Pour half a spoonful of cooking oil, do not sprinkle starch for the time being: when the oil is mixed evenly, then sprinkle starch, sugar water, stirring, until peanut starch starch about 1 mm thick, then pour half a spoonful of cooking oil, stir well . Peanut beans mixed spread out on the chopping board or large container, so that no adhesion.

 

3, fried

When the oil burns blue smoke, each time into two bowls of raw embryo, stirring constantly, so as not to sink in the bottom of the pot of peanuts fried, fried black, Yellow, remove immediately, and then into the second birth embryo, so repeatedly, until the bombing.

 

4, spices

Will be mixed with the remaining sugar peanuts, and then on a bowl of white sugar, boil sugar shape (keep about 300 grams of water) to lift the spoon pouring sugar into glass filaments, rather than a drop down, then the pepper Powder, thirteen powder, paprika all poured into the boiled sugar thin stirring. Pour the fried peanut beans together with the spicy material into a large basin or pan and mix well. Then place in a large container and let stand for 10-20 minutes. 

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