How is Peanut Butter Made Step by Step

How is peanut butter made step by step?Today I’d like to have a brief introduction of making peanut butter.The whole process can be divided into six steps.It includes cleaning, shelling,roasting,cooling,blanching and grinding.

1. First of all, we need to clean the peanuts and wash away the dirt and impurities on the peanut surface.
2. Secondly, we should use the peanut groundnut shelling machine to remove the shell of peanut. This machine can also be suitable for peeling cotton seeds, tea seeds, separate the kernel completely.This peanut sheller is equipped with two rolls. After peeling, if some peanuts are still with the shell, the machine can automatically take off the shell again, with a high rate of peeling. The machine also has a screen to remove dust and small shells.
3. Thirdly, we should roasting the peanuts by peanut roasting machine. Put the peanut into the roaster, the drum roasting machine can use electricity or gas as heating energy, the whole process of roasting and releasing is automatic.The machine can keep the nuts warm evenly so that nuts do not cool quickly.
4.  Next we should cool the peanuts which have been roasted. Remove the peanuts from the roaster and directly put them into the blower cooler. The cooling process is complete when the temperature drops to 30 ℃.
5. Then, after the peanuts are cooled, the remaining seed coats can be removed by hot blanching or water blanching.
6. After the above steps are completed, the processed peanuts can be grinded. We can use the peanut butter grinding machine to mill the peanut butter. We should firstly put the peanuts into the feeding hole, and then turn on the machine. The machine can work automatically and efficiently. And then we can get the peanut butter machine.

All above are mainly types to produce peanut butter. If you need more information about peanut butter production line, contact us freely.
 
And do you know how to store the peanut butter?
Peanut butter should be stored in a clean container, stored in a cool, dry, clean place. The upper layer of the sauce can hold a layer of floating oil to isolate the air to inhibit microbial growth. Use a container to prevent moisture absorption from causing grease damage. And remember to keep it sealed. Seal it immediately after each serving so as to perverse longer.
 
Peanut butter is rich in protein, mineral trace elements and a large number of B vitamins, vitamin E, etc., So it has the effect of lowering blood pressure and lowering blood fat, and can play a certain auxiliary therapeutic effect on regenerative anemia and diabetes. Most people can eat it often.