Chickpea Peeling Machine Sold To India

Chickpea peeling machine sold to India. About this chickpea peeling machine,before peeling, chickpea should be soaked in water to reduce friction. Peeling is necessary because the peeled one tastes pure and it can be used in further processing like frying and grinding. Chickpea peeling machine can automatically complete peeling & separating process, all you need do is to pour wet chickpea into machine’s feed inlet. Similarly, chickpea peeling machine has two capacities of 150kg/h and 200kg/h for customers to choose. This wet chickpea peeling machine also used for peeling wet peanuts,almonds,soybean and other wet beans.

The chickpea or chick pea is a legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram, or Bengal gram, garbanzo or garbanzo bean, as well as the Egyptian pea. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East. In 2016, India produced 64% of the world total of chickpeas.

If you are interested in our chickpea peeling machine,want to know more about this machine,welcome to contact me with freely or you can leave your email on our website,we will send the machine detail and quotation to you by email.
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Email|Skype: leo@machinehall.com