How to make chili powder?
- Blog
- May-31,17
- Cara
- 70 Clicks
Chili powder is red or red, yellow, oil and uniform powder, is made of red pepper, yellow pepper, pepper seeds and some pepper rods made of fine mixture. With the inherent spicy flavor of pepper, smell the pungent, will sneeze. Authentic should be out with the mortar, you can also use the dry pepper, on the sun under the sun or slow fire in the pot after the pound into powder.
We are generally directly into the chili pepper, in fact, dry pepper or contain a small amount of water. After baking dry chili is not only easy to grind into powder to extend the shelf life, and will be more fragrant!
Trophic analysis:
1: Eating chili can sweat and reduce body temperature, and ease muscle pain, so it has a strong antipyretic analgesic effect.
2: The active ingredient of pepper Capsaicin is an antioxidant that blocks the metabolism of cells, thereby terminating the carcinogenesis of cell tissue and reducing the incidence of cancer cells.
3: Hot pepper spicy flavor can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis, to help digestion.
4: Pepper contains capsaicin, can promote the metabolism of fat, to prevent the accumulation of fat in the body, is conducive to lipid-lowering diet disease prevention.
