How much do you know about chickpea?
- Blog
- May-22,17
- Cara
- 192 Clicks
Foreigners often talk about their mouth: superfood! So what is super food in the end? At present the international community, there is not an accurate definition of super food. Often, super foods refer to substances with high nutrient densities, such as those rich in antioxidants such as carotene, vitamins A, C, E, brass, selenium, and omega 3 fatty acids. Here we come together to understand about 10 kinds of swept the world's "super food" of the first, both greedy and lose weight of God goods - chickpeas.
European and American physical characteristics of their performance on the meat of the goods, and therefore, too much meat quality intake should lead to a high rate of obesity. But the obesity rate in Europe and America is lower than the development of China. Some surveys show that this is closely related to their excessive preference for chickpeas. Chickpeas are very common in Europe and are also commonly used in Uighur medicine. Chickens of chickpeas have chestnut aromas. This magical food added to milk powder made of soy milk powder, easy to absorb and digest, is the baby and the elderly nutrition food. Chickpeas fat fat, fat, fat effect is particularly evident, some of the stubborn obesity of women have a surprising effect, the role of far more than diet pills, due to its natural food safety, a lot of weight loss shaping Of women favored.
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