Chocolate Tempering Machine Manufacturer Price India

Chocolate tempering machine is the latest chocolate making machine designed by our professional engineers.This machine has been produced and attracted a lot of attention and likes from customers. Many India guests have left us a message in order to know the price and other parameters of this chocolate tempering machine. So for our chocolate tempering machine has received more attention, today I will give you a detailed introduction to our most advanced chocolate tempering machine.

 

At present, our company has two types of chocolate tempering machines, they are chocolate intermittent tempering machine and continuous chocolate tempering machine.The two machines can meet different needs and requirements of customers. Next let me introduce you the two chocolate tempering machines one by one.

1.Chocolate intermittent tempering machine

This chocolate intermittent tempering machine has a small compressor cooling water and a heating tube to heat the water. The tempering tank is a jacket.

The tempering process is manual and requires at least three temperatures to be set. After tempering, the chocolate glaze should be sent to other molding machines to temper the next batch of chocolate glaze.

The chocolate tempering machine has a vertical structure, and the chocolate syrup is fed from the side and then output from the top of the machine through a temperature adjustment screw. The screw is divided into three temperature segments. After this process, the chocolate product will crystallize well, with a smooth taste, good finishing and a longer shelf life.

The chocolate intermittent tempering machine is suitable for small chocolate processing factories, and the price of the machine is really favorable.

2.Continuous chocolate tempering machine

This continuous chocolate tempering machine is an ideal PLC-controlled fully automatic chocolate tempering machine that is centrally controlled by an electronic thermostat and an electromagnetic on/off valve to maintain high quality chocolate and high surface gloss.

Features of the continuous chocolate tempering machine:

1.This chocolate tempering machine is an indispensable device in the chocolate process.It consists of a tempering center, hot and cold water circulation systems, temperature sensors, solenoid valves, control systems and electrical boxes.

2.The quenching center is a vertical stepless speed regulation tempering screw, which is divided into three sections and is close to a continuous uniform tempering process.

3.The bottom mounted pump can smoothly send the finely divided chocolate slurry into the tempering center. Then according to the chocolate technology, the temperature of each part of the tempering center is precisely adjusted and controlled to ensure smooth demolding, forming a stable β-crystal and improving the quality of the chocolate.

That is my introduction about our chocolate tempering machine.As the most creative chocolate tempering machine manufacturer, our chocolate tempering machine is now for sale with the most competitive price, we welcome more India customers cooperate with us!