Oil-Water Mixer Frying Machine

Equipment introduction

(1) advanced oil and water technology to overcome the shortcomings of conventional frying machine, automatic filtration, to keep the oil clean, so that fried products consistently, both to improve product quality, extend the shelf life, but also for the product belt To a higher added value.

(2) advanced mechanical configuration and control, can always maintain a good working condition, not only improve the production and can make the product quality and stability, color, smell, taste uniform.

(3) the machine's automatic filter can greatly extend the life of frying oil, without frequent oil change, the product frying the process of consumption of oil equivalent to the absorption of oil products, fuel efficiency is no doubt.

(4) advanced and efficient heating system to a greater extent to avoid energy waste, save a lot of energy expenditure.

(5) The continuous operation of the machine to improve the unit efficiency, effectively reduce the unit cost, labor expenditure and management spending is also very helpful.

(6) the use of this equipment can greatly improve product quality and reduce the cost of the production process, so that your products more market competitiveness.



The main products are suitable for use: broad beans, green beans, peanuts and other nuts; pots, potato chips and other puffed food; Jiang rice noodles, cat ears, sand Qi Ma, twist and other noodles products; meat, chicken and other meat products; Octopus and other aquatic products; tofu, bean curd and other soy products and so on. If you are interested in this oil-water mixer frying machine,please contact me or you can leave a message on our company.